Cookbook:Spinach Salad

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• ¾ cup (180 ml) olive oil
• ¼ cup (60 ml) red wine vinegar
• ¼ tsp pepper
• ¼ tsp dry mustard
• ½ tsp salt (optional)
• 1 tbsp Worcestershire Sauce
• 1½ tsp paprika
• 2 tsp sugar

• 1 lb spinach, patted dry of any liquid
• 3 hard boiled eggs, chopped
• 6 strips vegetarian bacon (or bacon bits)
• 1 red onion, sliced

1. Combine all ingredients for the dressing. Mix well.
2. Combine the spinach, eggs, and sliced onion in a large bowl.
3. Pour the dressing on top of the salad, mix, and top with vegetarian bacon strips or bacon bits.

• When mixing the salad, the egg yolks will tend to crumble and disappear into the salad—this is normal.
• Add the dressing and bacon bits at the last minute.
• If you can't find Worcestershire sauce, you can use soy sauce in a pinch.