Cookbook:Strawberry Cream Pie

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A tasty pie that doesn’t require baking.

• 1 pint (570 ml) cream
• ¼ cup (60 ml) white granulated sugar
• 1 ea. ready-made pie crust, blind-baked
• 2 pounds (900 g) fresh strawberries, cleaned and sliced

1. Combine sugar and cream in large mixing bowl, and whip until soft and fluffy.
2. Spread whipped cream in pie crust.
3. Spread strawberries over whipped cream.
4. Cover and chill overnight.

• Any remaining strawberries or cream can be stored for later use.