Cookbook:Strawberry Pie

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• Pillsbury pie crust

• 1 cup sliced strawberries

• ¼ cup water
• ⅔ cup white granulated sugar

• 1 tbsp lemon juice
• Whipped cream

1. Place your strawberries in a saucepan and add water, sugar, and lemon juice. Bring to a boil and stir occasionally until thick and syrupy.
2. Arrange the pie crust in a pie pan (unless the pie crust comes with a pan). Pour filling into the pie crust.
3. Bake in the oven at 350°F for 60 minutes or until golden brown. Remove pie, and let it cool.
4. Serve with whipped cream on top.