Cookbook:Strutto

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Oil and fat

Strutto is reconstituted pork fat. Strutto is primarily used for frying, or to prepare crusts for savory pies. It is also called sugna.

See also

This Cookbook page is a stub. Please expand it.

This article is issued from Wikibooks. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.