Cookbook:Svelekake (Norwegian Yogurt Pancakes)

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• 4 eggs
• ½ cup white granulated sugar
• 2½ cups flour
• 1 litre kefir or yogurt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ⅛ teaspoon horn salt (ammonium bicarbonate)
• Vanilla

1. Mix all ingredients gently (do not use mixer).
2. Let batter stand ½ hour.
3. Fry on hot griddle.
4. Serve with butter, brunost (brown/goat cheese), or Nugatti Crisp (caramel/hazelnut dessert spread).