Cookbook:Tamarind

Tamarind
CategoryFruits

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Spices and herbs | Fruit

Tamarind is the flat, brown pods of a tree (Tamarindus indica). The bittersweet pulp within these pods is used in Asian and Latin American cuisine.

References

[1]

  1. ↑ Everyone (2020-02-08). "Tamarind Paste: Ingredients Glossary". The Woks of Life. Retrieved 2025-02-01.
This article is issued from Wikibooks. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.