Cookbook:Tempoyak (Fermented Durian)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Tempoyak is a condiment made of salted fermented durian. The salt is used as a preserving agent, so one needs to be generous with it.

• 2 large durian fruit, flesh removed and seeds discarded
• 4 tablespoons salt

1. Place the durian flesh in a clean jar. Add salt, then beat the mixture until it becomes soft and creamy.
2. Close the jar tightly and leave it to ferment for 1 week.
3. The fermented durian can be kept in the refrigerator for up to a year.