Cookbook:Tofu and Couscous

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• ½ cup fresh red bell peppers, diced
• ½ cup raisins
• 1½ cups cubed tofu
• 2 cups water
• 2 cups instant couscous
• 1 tsp olive oil

1. Sauté tofu, red peppers, and raisins together until soft.
2. Bring the water to a boil, stir in the couscous, cover, remove from the heat, and let rest for 5 minutes until the water is absorbed. Fluff the couscous with a fork.
3. Combine the tofu mixture with couscous and olive oil. Flavor to taste with curry or other mixed spices.