Cookbook:Tomato Basil Sausage Pasta

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This tomato basil sausage pasta recipe is adapted from the YouTube channel Tasty.^[1]

• 225 g (8 oz) uncooked spaghetti
• 450 g (1 lb) sausage meat
• ½ onion, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups (500 g / 1.1 lb) marinara (tomato) sauce
• 1 cup (250 ml / 8.5 oz) milk
• ½ cup (50 g / 2 oz) fresh basil leaves, chopped

1. Boil the spaghetti in water until al dente.
2. Meanwhile, cook the sausage meat in a pan over a medium heat for 6 minutes until well browned.
3. Add the onion, salt, and pepper and cook for a further 2 minutes, stirring occasionally.
4. Stir in the marinara sauce, milk, and basil, and cook for 2 minutes.
5. Drain the pasta in a colander and stir into the sauce.
6. Divide the pasta between 4 plates and serve.