Cookbook:Vanilla Coconut Caramel

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• 1 cup white granulated sugar
• 1 cup light corn syrup or cane syrup
• 1 cup coconut milk
• 4 tbsp margarine
• 1 tsp vanilla extract

1. Boil sugar, corn syrup, margarine, and coconut milk to firm-ball stage (245°F).
2. Remove from heat and add vanilla.
3. Serve warm.