Cookbook:Whiskey Barbecue Sauce

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• 2 cups whiskey
• 1 cup ketchup
• ¼ cup Worcestershire sauce
• ¼ cup soy sauce
• ¼ cup cider vinegar
• ¼ cup chicken broth

1. Combine all ingredients in a large saucepan. Bring to a boil over high heat and cook, stirring, for 10 minutes.
2. Refrigerate in a nonreactive container for up to 2 months.