Cookbook:Yam and Egg Sauce

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Yam and egg sauce is a dish eaten mostly as breakfast

• Yam
• Tomatoes
• Peppers
• Egg
• Salt
• Groundnut oil

• Frying pan
• Pot
• Cooking spoon
• Bowl
• Knife
• Blender

1. Peel and slice the yam. Boil yam in water until soft, then drain.
2. Blend the tomatoes and peppers together. Whisk together with the egg and a pinch of salt.
3. Cook the egg mixture in a hot pan with a little oil.
4. Serve the eggs with the yam.