Cookbook:Zucchini Pasta Bake

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• 400 g any small pasta
• 250 g cheese, grated
• 2 eggs
• 200 ml milk
• 50 g butter
• 3 medium zucchini, grated
• Vegetable stock base
• Salt
• Pepper

1. Cook the pasta as directed on the packaging. Drain.
2. Combine the eggs, milk, salt, and pepper in a mixing bowl.
3. Mix in the grated cheese.
4. Melt the butter and add to the mixture.
5. Boil a small amount of water and add the stock, then stir it into the mixture.
6. Stir in the grated zucchini, then the drained pasta.
7. Grease a baking or casserole dish, and spread the ingredients from the bowl evenly in it.
8. Bake at 200°C (400°F) for about 30 minutes, or until the pasta bake is firm all the way through.