Isoflavone

Isoflavones are a type of naturally-occurring isoflavonoids,[1] many of which act as phytoestrogens in mammals.[2] Isoflavones occur in many plant species, but are especially high in soybeans.[1]

Although isoflavones and closely related phytoestrogens are sold as dietary supplements, there is little scientific evidence for either the safety of long-term supplementation or of health benefits from these compounds.[1] Some studies indicate that isoflavone supplementation may help lower the risk of hormone-related cancers.[1][3]

  1. ^ a b c d "Soy isoflavones". Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis. 2024. Retrieved 28 May 2024.
  2. ^ Heber, D (2008). "Plant Foods and PhyTOChemicals in Human Health". In Berdanier, C.D; Dwyer, J.T.; Feldman, E.B. (eds.). Handbook of Nutrition and Food, Second Edition. CRC Press. pp. 176–181. ISBN 978-0-8493-9218-4.
  3. ^ Cite error: The named reference mlp was invoked but never defined (see the help page).
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