1,3-Butanediol
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| Names | |||
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| Preferred IUPAC name
Butane-1,3-diol | |||
| Other names
1,3-butylene glycol, butane-1,3-diol, or 1,3-dihydroxybutane
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| Identifiers | |||
CAS Number
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3D model (JSmol)
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Beilstein Reference
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1731276 1718944 (R) | ||
| ChEBI | |||
| ChEMBL | |||
| ChemSpider | |||
| DrugBank | |||
| ECHA InfoCard | 100.003.209 | ||
| EC Number |
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| E number | E1502 (additional chemicals) | ||
Gmelin Reference
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2409 2493173 (R) | ||
| KEGG | |||
| MeSH | 1,3-Butylene+glycol | ||
PubChem CID
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| RTECS number |
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| UNII | |||
CompTox Dashboard (EPA)
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InChI
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SMILES
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| Properties | |||
Chemical formula
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C4H10O2 | ||
| Molar mass | 90.122 g·mol−1 | ||
| Appearance | Colourless liquid | ||
| Density | 1.0053 g cm−3 | ||
| Melting point | −50 °C (−58 °F; 223 K) | ||
| Boiling point | 204 to 210 °C; 399 to 410 °F; 477 to 483 K | ||
Solubility in water
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1 kg dm−3 | ||
| log P | −0.74 | ||
| Vapor pressure | 8 Pa (at 20 °C) | ||
Refractive index (nD)
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1.44 | ||
| Thermochemistry | |||
Std molar
entropy (S⦵298) |
227.2 J K−1 mol−1 | ||
Std enthalpy of
formation (ΔfH⦵298) |
−501 kJ mol−1 | ||
Std enthalpy of
combustion (ΔcH⦵298) |
−2.5022 MJ mol−1 | ||
| Hazards | |||
| GHS labelling: | |||
Pictograms
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Signal word
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Warning | ||
Hazard statements
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H319, H413 | ||
Precautionary statements
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P305+P351+P338 | ||
| NFPA 704 (fire diamond) | |||
| Flash point | 108 °C (226 °F; 381 K) | ||
Autoignition
temperature |
394 °C (741 °F; 667 K) | ||
| Related compounds | |||
Related butanediol
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1,2-Butanediol | ||
Related compounds
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2-Methylpentane | ||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
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1,3-Butanediol is an organic compound with the formula CH3CH(OH)CH2CH2OH, not to be confused with 1,4 Butanediol. With two alcohol functional groups, the molecule is classified as a diol. The compound without the R (or D) designation is racemic, which is what has been used in most studies before 2023. The compound is a colorless, bittersweet, water-soluble liquid. It is one of four common structural isomers of butanediol.[1][2][3] It is used in grape flavoring,[4] and as a precursor to some antibiotics.[5]
- ^ Gräfje H, Körnig W, Weitz HM, Reiß W, Steffan G, Diehl, et al. (2000). "Butanediols, Butenediol, and Butynediol". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a04_455. ISBN 9783527306732.
- ^ "1,3 Butylene Glycol". Parchem Fine & Specialty Chemicals.
- ^ Dymsza HA (November 1975). "Nutritional application and implication of 1,3-butanediol". Federation Proceedings. 34 (12): 2167–2170. PMID 1102338.
- ^ Dymsza HA. Nutritional application and implication of 1,3-butanediol. Fed Proc. 1975 Nov;34(12):2167-70 PMID 1102338
- ^ Guo X, Gao Y, Liu F, Tao Y, Jin H, Wang J, et al. (June 2023). "A short-chain carbonyl reductase mutant is an efficient catalyst in the production of (R)-1,3-butanediol". Microbial Biotechnology. 16 (6): 1333–1343. doi:10.1111/1751-7915.14249. PMC 10221522. PMID 36946330.