Acetobacter pomorum
| Acetobacter pomorum | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Pseudomonadota |
| Class: | Alphaproteobacteria |
| Order: | Rhodospirillales |
| Family: | Acetobacteraceae |
| Genus: | Acetobacter |
| Species: | A. pomorum
|
| Binomial name | |
| Acetobacter pomorum Sokollek et al. 1998
| |
Acetobacter pomorum is a bacterium first isolated from industrial vinegar fermentations. Its type strain is LTH 2458T.[1]
- ^ Sokollek, S. J.; Hertel, C.; Hammes, W. P. (1998). "Description of Acetobacter oboediens sp. nov. and Acetobacter pomorum sp. nov., two new species isolated from industrial vinegar fermentations". International Journal of Systematic Bacteriology. 48 (3): 935–940. doi:10.1099/00207713-48-3-935. ISSN 0020-7713. PMID 9734049.