Aerococcaceae

Aerococcaceae
Scientific classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Bacillota
Class: Bacilli
Order: Lactobacillales
Family:
Ludwig, Schleifer & Whitman 2010
Genera

See text

Aerococcaceae, from Ancient Greek ἀήρ (aḗr), meaning "air", and κόκκος (kókkos), meaning "berry", are a family of Gram-positive lactic acid bacteria,[1][2] including the bacterium that causes gaffkaemia in lobsters.[3]

  1. ^ Cite error: The named reference NCBI was invoked but never defined (see the help page).
  2. ^ Cite error: The named reference LPSN was invoked but never defined (see the help page).
  3. ^ Spencer J. Greenwood; Ian R. Keith; Béatrice M. Després; Richard J. Cawthorn (2005). "Genetic characterization of the lobster pathogen Aerococcus viridans var. homari by 16S rRNA gene sequence and RAPD" (PDF). Diseases of Aquatic Organisms. 63 (2–3): 237–246. doi:10.3354/dao063237. PMID 15819439.
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