Azospirillum

Azospirillum
Scientific classification
Domain:
Bacteria
Phylum:
Pseudomonadota
Class:
Alphaproteobacteria
Order:
Rhodospirillales
Family:
Azospirillaceae
Genus:
Azospirillum

Tarrand et al. 1979[1]
Type species
Azospirillum lipoferum[1]
Species
  • A. agricola Lin et al. 2016
  • A. baldaniorum Dos Santos Ferreira et al. 2020
  • A. brasilense corrig. Tarrand et al. 1979 (Approved Lists 1980)
  • A. canadense Mehnaz et al. 2007
  • A. doebereinerae Eckert et al. 2001
  • A. fermentarium Lin et al. 2013
  • A. formosense Lin et al. 2012
  • A. griseum Yang et al. 2019
  • A. halopraeferens Reinhold et al. 1987
  • A. humicireducens Zhou et al. 2013
  • A. largimobile corrig. (Skerman et al. 1983) Ben Dekhil et al. 1997
  • A. lipoferum (Beijerinck 1925) Tarrand et al. 1979 (Approved Lists 1980)
  • A. melinis Peng et al. 2006
  • "A. oleiclasticum" Wu et al. 2020
  • A. oryzae Xie and Yokota 2005
  • "A. palatum" Zhou et al. 2009
  • A. palustre Tikhonova et al. 2019
  • A. picis Lin et al. 2009
  • A. ramasamyi Anandham et al. 2019
  • A. rugosum Young et al. 2008
  • A. soli Lin et al. 2015
  • A. thermophilum Zhao et al. 2020
  • A. thiophilum Lavrinenko et al. 2010
  • A. zeae Mehnaz et al. 2007
Synonyms
  • Conglomeromonas Skerman et al. 1983

Azospirillum is a Gram-negative, microaerophilic, non-fermentative and nitrogen-fixing bacterial genus from the family of Rhodospirillaceae.[1][2][3][4][5] Azospirillum bacteria can promote plant growth.[6]

  1. ^ a b c Parte AC. "Azospirillum". LPSN.
  2. ^ Arora NK (2014). Plant Microbes Symbiosis: Applied Facets. Springer. ISBN 978-81-322-2068-8.
  3. ^ "Azospirillum". www.uniprot.org.
  4. ^ Steenhoudt O, Vanderleyden J (October 2000). "Azospirillum, a free-living nitrogen-fixing bacterium closely associated with grasses: genetic, biochemical and ecological aspects". FEMS Microbiology Reviews. 24 (4): 487–506. doi:10.1111/j.1574-6976.2000.tb00552.x. PMID 10978548.
  5. ^ Cassán FD, Okon Y, Creus CM (2015). Handbook for Azospirillum: Technical Issues and Protocols. Cham: Springer. ISBN 978-3-319-06542-7. OCLC 908335504.
  6. ^ Katsy EI (2014). Plasticity in plant-growth-promoting and phytopathogenic bacteria. New York, NY: Imprint: Springer. ISBN 978-1-4614-9203-0.{{cite book}}: CS1 maint: publisher location (link)
This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.