β-Carotene

β-Carotene
Skeletal formula
Ball-and-stick model[1][2]
Space-filling model[1][2]
Names
IUPAC name
β,β-Carotene
Systematic IUPAC name
1,1′-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-Tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaene-1,18-diyl]bis(2,6,6-trimethylcyclohex-1-ene)
Other names
Betacarotene (INN), β-Carotene,[3] Food Orange 5, Provitamin A
Identifiers
CAS Number
3D model (JSmol)
Beilstein Reference
1917416
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.027.851
EC Number
  • 230-636-6
E number E160a (colours)
KEGG
PubChem CID
UNII
InChI
  • InChI=1S/C40H56/c1-31(19-13-21-33(3)25-27-37-35(5)23-15-29-39(37,7)8) 17-11-12-18-32(2)20-14-22-34(4)26-28-38-36(6)24-16-30-40(38,9) 10/h11-14,17-22,25-28H,15-16,23-24,29-30H2,1-10H3 N
    Key: OENHQHLEOONYIE-UHFFFAOYSA-N N
SMILES
  • CC2(C)CCCC(\C)=C2\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(/C)CCCC1(C)C
Properties
Chemical formula
C40H56
Molar mass 536.888 g·mol−1
Appearance Dark orange crystals
Density 1.00 g/cm3[4]
Melting point 183 °C (361 °F; 456 K)[4]
decomposes[6]
Boiling point 654.7 °C (1,210.5 °F; 927.9 K)
at 760 mmHg (101324 Pa)
Solubility in water
Insoluble
Solubility Soluble in CS2, benzene, CHCl3, ethanol
Insoluble in glycerin
Solubility in dichloromethane 4.51 g/kg (20 °C)[5] = 5.98 g/L (given BCM density of 1.3266 g/cm3 at 20°C)
Solubility in hexane 0.1 g/L
log P 14.764
Vapor pressure 2.71·10−16 mmHg
Refractive index (nD)
1.565
Pharmacology
A11CA02 (WHO) D02BB01 (WHO)
Hazards
GHS labelling:
Pictograms
Signal word
Warning
Hazard statements
H315, H319, H412
Precautionary statements
P264, P273, P280, P302+P352, P305+P351+P338, P321, P332+P313, P337+P313, P362, P501
NFPA 704 (fire diamond)
0
1
0
Flash point 103 °C (217 °F; 376 K)[6]
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YN ?)
Infobox references

β-Carotene (beta-carotene) is an organic, strongly colored red-orange pigment abundant in fungi,[7] plants, and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons.

Dietary β-carotene is a provitamin A compound, converting in the body to retinol (vitamin A).[8] In foods, it has rich content in carrots, pumpkin, spinach, and sweet potato.[8] It is used as a dietary supplement and may be prescribed to treat erythropoietic protoporphyria, an inherited condition of sunlight sensitivity.[9]

β-carotene is the most common carotenoid in plants.[8] When used as a food coloring, it has the E number E160a.[10]: 119  The structure was deduced in 1930.[11]

Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It is industrially extracted from richer sources such as the algae Dunaliella salina.[12] The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane.[13] Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is lipophilic.

  1. ^ a b Hursthouse MB, Nathani SC, Moss GP (2004). "CSD Entry: CARTEN02". Cambridge Structural Database: Access Structures. Cambridge Crystallographic Data Centre. doi:10.5517/cc8j3mh. Retrieved 9 July 2022.
  2. ^ a b Senge MO, Hope H, Smith KM (1992). "Structure and Conformation of Photosynthetic Pigments and Related Compounds 3. Crystal Structure of β-Carotene". Z. Naturforsch. C. 47 (5–6): 474–476. doi:10.1515/znc-1992-0623. S2CID 100905826.
  3. ^ "SciFinder – CAS Registry Number 7235-40-7". Retrieved 21 October 2009.
  4. ^ a b Haynes, William M., ed. (2011). CRC Handbook of Chemistry and Physics (92nd ed.). CRC Press. p. 3.94. ISBN 978-1439855119.
  5. ^ "Beta-carotene". PubChem, US National Library of Medicine. 27 January 2024. Retrieved 31 January 2024.
  6. ^ a b Sigma-Aldrich Co., β-Carotene. Retrieved on 27 May 2014.
  7. ^ Lee SC, Ristaino JB, Heitman J (December 2012). "Parallels in Intercellular Communication in Oomycete and Fungal Pathogens of Plants and Humans". PLOS Pathogens. 8 (12): e1003028. doi:10.1371/journal.ppat.1003028. PMC 3521652. PMID 23271965.
  8. ^ a b c "α-Carotene, β-Carotene, β-Cryptoxanthin, Lycopene, Lutein, and Zeaxanthin". Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis. October 2023. Retrieved 31 January 2024.
  9. ^ "Beta-carotene". MedlinePlus, National Library of Medicine, US National Institutes of Health. 27 January 2023. Retrieved 31 January 2024.
  10. ^ Milne, George W. A. (2005). Gardner's commercially important chemicals: synonyms, trade names, and properties. New York: Wiley-Interscience. ISBN 978-0-471-73518-2.
  11. ^ Karrer P, Helfenstein A, Wehrli H (1930). "Pflanzenfarbstoffe XXV. Über die Konstitution des Lycopins und Carotins". Helvetica Chimica Acta. 13 (5): 1084–1099. doi:10.1002/hlca.19300130532.
  12. ^ States4439629 United States expired 4439629, Rüegg, Rudolf, "Extraction Process for Beta-Carotene", published 27 March 1984, assigned to Hoffmann-La Roche Inc. 
  13. ^ Mercadante AZ, Steck A, Pfander H (January 1999). "Carotenoids from guava (Psidium guajava l.): isolation and structure elucidation". Journal of Agricultural and Food Chemistry. 47 (1): 145–51. Bibcode:1999JAFC...47..145M. doi:10.1021/jf980405r. PMID 10563863.