Glucosamine
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| Names | |||
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| IUPAC name
2-Amino-2-deoxy-glucose
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| Systematic IUPAC name
(3R,4R,5S)-3-Amino-6-(hydroxymethyl)oxane-2,4,5-triol | |||
| Other names
Chitosamine
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| Identifiers | |||
CAS Number
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3D model (JSmol)
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Beilstein Reference
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1723616 | ||
| ChEBI | |||
| ChEMBL | |||
| ChemSpider | |||
| DrugBank | |||
| ECHA InfoCard | 100.020.284 | ||
| EC Number |
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Gmelin Reference
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720725 | ||
| KEGG | |||
| MeSH | Glucosamine | ||
PubChem CID
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| UNII | |||
CompTox Dashboard (EPA)
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InChI
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SMILES
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| Properties | |||
Chemical formula
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C6H13NO5 | ||
| Molar mass | 179.172 g·mol−1 | ||
| Density | 1.563 g/mL | ||
| Melting point | 150 °C (302 °F; 423 K) | ||
| log P | −2.175 | ||
| Acidity (pKa) | 7.5 | ||
| Basicity (pKb) | 4.5 | ||
| Pharmacology | |||
| M01AX05 (WHO) | |||
| Legal status |
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
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Glucosamine (C6H13NO5) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is part of the structure of two polysaccharides, chitosan and chitin. Glucosamine is one of the most abundant monosaccharides.[2] Produced commercially by the hydrolysis of shellfish exoskeletons or, less commonly, by fermentation of a grain such as corn or wheat. Glucosamine has various names depending on the country and its intended use.[3]
Although a common dietary supplement, there is little evidence that it is effective for relief of arthritis or pain, and is not an approved prescription drug in the United States.[4][5][6]
- ^ "List of nationally authorised medicinal products" (PDF). European Medicines Agency. 1 December 2022.
- ^ Cite error: The named reference
carbwas invoked but never defined (see the help page). - ^ "Glucosamine". Drugs.com. 31 July 2019. Retrieved 14 September 2019.
- ^ "Glucosamine sulfate". MedlinePlus, US National Library of Medicine. 17 June 2019. Retrieved 14 September 2019.
- ^ "Glucosamine Hydrochloride". MedlinePlus. 8 January 2020. Archived from the original on 28 January 2020. Retrieved 27 January 2020.
- ^ Robert H. Shmerling (17 October 2016). "The latest on glucosamine/chondroitin supplements". Harvard Health Publishing, Harvard University Medical School. Retrieved 14 September 2019.