Glyceraldehyde
| Names | |
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| IUPAC name
Glyceraldehyde[1]
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| Systematic IUPAC name
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| Other names
Glyceraldehyde
Glyceric aldehyde Glyceral | |
| Identifiers | |
CAS Number
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3D model (JSmol)
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| ChemSpider | |
| ECHA InfoCard | 100.000.264 |
PubChem CID
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CompTox Dashboard (EPA)
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InChI
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SMILES
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| Properties[3] | |
Chemical formula
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C3H6O3 |
| Molar mass | 90.078 g·mol−1 |
| Density | 1.455 g/cm3 |
| Melting point | 145 °C (293 °F; 418 K) |
| Boiling point | 140 to 150 °C (284 to 302 °F; 413 to 423 K) at 0.8 mmHg |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
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Glyceraldehyde (glyceral) is a triose monosaccharide with chemical formula C3H6O3. It is the simplest of all common aldoses. It is a sweet, colorless, crystalline solid that is an intermediate compound in carbohydrate metabolism. The word comes from combining glycerol and aldehyde, as glyceraldehyde is glycerol with one alcohol group oxidized to an aldehyde.[4]
- ^ https://iupac.qmul.ac.uk/BlueBook/P10.html#t1002
- ^ https://iupac.qmul.ac.uk/BlueBook/P10.html#t1002
- ^ Merck Index, 11th Edition, 4376
- ^ Cite error: The named reference
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