Glyceraldehyde

Glyceraldehyde
Names
IUPAC name
Glyceraldehyde[1]
Systematic IUPAC name
2,3-Dihydroxypropanal
d-glycero-Triose[2]
Other names
Glyceraldehyde
Glyceric aldehyde
Glyceral
Identifiers
CAS Number
3D model (JSmol)
ChemSpider
ECHA InfoCard 100.000.264
PubChem CID
UNII
InChI
  • InChI=1S/C3H6O3/c4-1-3(6)2-5/h1,3,5-6H,2H2 Y
    Key: MNQZXJOMYWMBOU-UHFFFAOYSA-N Y
  • InChI=1/C3H6O3/c4-1-3(6)2-5/h1,3,5-6H,2H2
    Key: MNQZXJOMYWMBOU-UHFFFAOYAU
SMILES
  • O=CC(O)CO
  • OCC(O)C=O
Properties[3]
Chemical formula
C3H6O3
Molar mass 90.078 g·mol−1
Density 1.455 g/cm3
Melting point 145 °C (293 °F; 418 K)
Boiling point 140 to 150 °C (284 to 302 °F; 413 to 423 K) at 0.8 mmHg
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YN ?)
Infobox references

Glyceraldehyde (glyceral) is a triose monosaccharide with chemical formula C3H6O3. It is the simplest of all common aldoses. It is a sweet, colorless, crystalline solid that is an intermediate compound in carbohydrate metabolism. The word comes from combining glycerol and aldehyde, as glyceraldehyde is glycerol with one alcohol group oxidized to an aldehyde.[4]

  1. ^ https://iupac.qmul.ac.uk/BlueBook/P10.html#t1002
  2. ^ https://iupac.qmul.ac.uk/BlueBook/P10.html#t1002
  3. ^ Merck Index, 11th Edition, 4376
  4. ^ Cite error: The named reference MOTW was invoked but never defined (see the help page).