Jeotgalicoccus

Jeotgalicoccus
Scientific classification
Domain:
Bacteria
Kingdom:
Bacillati
Phylum:
Bacillota
Class:
Bacilli
Order:
Staphylococcales
Family:
Salinicoccaceae
Genus:
Jeotgalicoccus

Yoon et al. 2003[1]
Type species
Jeotgalicoccus halotolerans
Yoon et al. 2003
Species[2]

See text

Jeotgalicoccus is a genus of Gram-positive, facultatively anaerobic, and halotolerant to halophilic bacteria. The cells are coccoid. The genus is named after the Korean fish sauce jeotgal, whence these bacteria were first isolated.[3]

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  2. ^ Cite error: The named reference NCBI was invoked but never defined (see the help page).
  3. ^ Cite error: The named reference pmid_12710632 was invoked but never defined (see the help page).
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