Salt substitute

A salt substitute, also known as low-sodium salt, is a low-sodium alternative to edible salt (table salt) marketed to reduce the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride[1] while maintaining a similar taste.

The leading salt substitutes are non-sodium table salts, which have their tastes as a result of compounds other than sodium chloride. Non-sodium salts reduce daily sodium intake and reduce the health effects of this element.

  1. ^ "Salt and Health (PDF). Scientific Advisory Committee on Nutrition (SACN)" (PDF). Archived from the original (PDF) on 2014-02-11. Retrieved 2008-07-13.
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