Sharpea

Sharpea
Scientific classification
Domain:	Bacteria
Phylum:	Bacillota
Class:	Erysipelotrichia
Order:	Erysipelotrichales
Family:	Coprobacillaceae
Genus:	Sharpea; Morita et al., 2008
Type species
	Sharpea azabuensis;
Species
	Sharpea azabuensis; Sharpea porci;

Sharpea is a genus of Gram-positive, strictly anaerobic, non-spore-forming bacteria within the family Coprobacillaceae. Species of this genus produce lactic acid and have been isolated from the gastrointestinal tracts of various mammals. The genus was first described in 2008 following the isolation of its type species, Sharpea azabuensis.^[1]

^ Wylensek, David; et al. (2020-12-15). "A collection of bacterial isolates from the pig intestine reveals functional and taxonomic diversity". Nature Communications. 11 (1) 6389. Bibcode:2020NatCo..11.6389W. doi:10.1038/s41467-020-19929-w. ISSN 2041-1723. PMC 7738495. PMID 33319778.

[:0-1] Wylensek, David; et al. (2020-12-15). "A collection of bacterial isolates from the pig intestine reveals functional and taxonomic diversity". Nature Communications. 11 (1) 6389. Bibcode:2020NatCo..11.6389W. doi:10.1038/s41467-020-19929-w. ISSN 2041-1723. PMC 7738495. PMID 33319778.

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