Spirulina (genus)
| Spirulina | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Cyanobacteriota |
| Class: | Cyanophyceae |
| Order: | Spirulinales |
| Family: | Spirulinaceae |
| Genus: | Turpin ex Gomont, 1892 |
| Species | |
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See text | |
Spirulina is a genus of cyanobacteria. Despite its name, the "spirulina" dietary supplement actually uses cyanobacteria belonging to the genus Arthrospira (which were formerly classified within Spirulina).[2]
- ^ Kamata, Kaori; Piao, Zhenzi; Suzuki, Soichiro; Fujimori, Takahiro; Tajiri, Wataru; Nagai, Keiji; Iyoda, Tomokazu; Yamada, Atsushi; Hayakawa, Toshiaki; Ishiwara, Mitsuteru; Horaguchi, Satoshi; Belay, Amha; Tanaka, Takuo; Takano, Keisuke; Hangyo, Masanori (2014). "Spirulina-Templated Metal Microcoils with Controlled Helical Structures for THz Electromagnetic Responses". Scientific Reports. 4: 4919. Bibcode:2014NatSR...4E4919K. doi:10.1038/srep04919. PMC 4017220. PMID 24815190.
- ^ Villaró-Cos, Silvia; Guzmán Sánchez, José Luis; Acién, Gabriel; Lafarga, Tomás (January 2024). "Research trends and current requirements and challenges in the industrial production of spirulina as a food source". Trends in Food Science & Technology. 143: 104280. doi:10.1016/j.tifs.2023.104280.