Streptomyces candidus
| Streptomyces candidus | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. candidus
|
| Binomial name | |
| Streptomyces candidus (ex Krassilnikov 1941) Sveshnikova 1986[1]
| |
| Type strain | |
| AS 4.1664, ATCC 19735, ATCC 19891, ATCC 23891, BCRC 13760, CBS 677.68, CCRC 13760, CGMCC 4.1664, DSM 40141, ETH 28543, ICMP 12538, IFO 12846, INA 5855/54, ISP 5141, JCM 4629, KCC S-0629, KCTC 9020, NBRC 12846, NCIMB 12827, NRRL ISP-5141, NRRL-ISP 5141, PSA 183, RIA 1131, VKM Ac-1091, VTT E-072673 | |
| Synonyms[2] | |
| |
Streptomyces candidus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Russia.[1][2][3] Streptomyces candidus produces lemonomycin, enterocin, pyrazofurin and avoparcin.[4][5][6][7][8]
- ^ a b LPSN bacterio.net
- ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ ATCC
- ^ He, Haiyin; Shen, Bo; Carter, Guy T (March 2000). "Structural elucidation of lemonomycin, a potent antibiotic from Streptomyces candidus". Tetrahedron Letters. 41 (13): 2067–2071. doi:10.1016/S0040-4039(00)00116-7.
- ^ Nagarajan, Ramakrishnan, ed. (1994). Glycopeptide antibiotics. New York u.a.: Dekker. ISBN 0-8247-9193-2.
- ^ Cooper, Gerald H.; Wagman, Raymond, eds. (1989). Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. Amsterdam: Elsevier. ISBN 0-08-085848-1.
- ^ Collins, Peter M., ed. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-8493-7765-X.
- ^ Blunt, John; Munro, Murray H.G., eds. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN 978-0-8493-8217-8.