Vanillylmandelic acid
| Names | |
|---|---|
| Preferred IUPAC name
Hydroxy(4-hydroxy-3-methoxyphenyl)acetic acid | |
| Other names
2-Hydroxy-2-(4-hydroxy-3-methoxyphenyl)acetic acid
α,4-Dihydroxy-3-methoxybenzeneacetic acid VMA Vanillomandelic acid Vanillylmandelic acid Vanilmandelic acid | |
| Identifiers | |
CAS Number
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3D model (JSmol)
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Beilstein Reference
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2213227 |
| ChEBI | |
| ChemSpider | |
| ECHA InfoCard | 100.000.204 |
| EC Number |
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| MeSH | Vanilmandelic+acid |
PubChem CID
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| UNII | |
CompTox Dashboard (EPA)
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InChI
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SMILES
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| Properties | |
Chemical formula
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C9H10O5 |
| Molar mass | 198.173 g/mol |
| Appearance | White powder |
| Melting point | 133 °C (271 °F; 406 K) |
| Hazards | |
| Safety data sheet (SDS) | MSDS at Sigma Aldrich |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
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Vanillylmandelic acid (VMA) is a chemical intermediate in the synthesis of artificial vanilla flavorings[1] and is an end-stage metabolite of the catecholamines (epinephrine, and norepinephrine). It is produced via intermediary metabolites.
- ^ Fatiadi, Alexander; Schaffer, Robert (1974). "An Improved Procedure for Synthesis of DL-4-Hydroxy-3-methoxymandelic Acid (DL-"Vanillyl"-mandelic Acid, VMA)" (PDF). Journal of Research of the National Bureau of Standards Section A. 78A (3): 411–412. doi:10.6028/jres.078A.024. PMC 6742820. PMID 32189791. Retrieved 19 December 2013.