Omega−7 fatty acid

Types of fats in food
Components
  • Fatty acid (Essential fatty acid)
  • Triglyceride
  • Cholesterol
Manufactured fats

Omega−7 fatty acids (also referred to as ω−7 fatty acids or n−7 fatty acids) are a class of unsaturated fatty acids in which the site of unsaturation is seven carbon atoms from the end of the carbon chain.

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