Theophylline
| Clinical data | |
|---|---|
| Trade names | Theolair, Slo-Bid |
| Other names | 1,3-dimethylxanthine |
| AHFS/Drugs.com | Monograph |
| MedlinePlus | a681006 |
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| Routes of administration | By mouth, intravenous, rectal |
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| Pharmacokinetic data | |
| Bioavailability | 100% (oral) |
| Protein binding | 40% (primarily to albumin) |
| Metabolism | Hepatic: CYP1A2, CYP2E1, CYP3A4 |
| Metabolites | • 1,3-Dimethyluric acid • 1-Methyixanthine • 3-Methylxanthine |
| Elimination half-life | 5–8 hours |
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| ECHA InfoCard | 100.000.350 |
| Chemical and physical data | |
| Formula | C7H8N4O2 |
| Molar mass | 180.167 g·mol−1 |
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Theophylline, also known as 1,3-dimethylxanthine, is a drug that inhibits phosphodiesterase and blocks adenosine receptors.[1] It is used to treat chronic obstructive pulmonary disease (COPD) and asthma.[2] Its pharmacology is similar to other methylxanthine drugs (e.g., theobromine and caffeine).[1] Trace amounts of theophylline are naturally present in tea, coffee, chocolate, yerba mate, guarana, and kola nut.[1][3]
- ^ a b c "Theophylline". PubChem, US National Library of Medicine. 26 August 2023. Retrieved 2 September 2023.
- ^ Barnes PJ (October 2013). "Theophylline". American Journal of Respiratory and Critical Care Medicine. 188 (8): 901–906. doi:10.1164/rccm.201302-0388PP. PMID 23672674.
- ^ IARC Working Group on the Evaluation of Carcinogenic Risks to Humans (1991). "Coffee, Tea, Mate, Methylxanthines and Methylglyoxal". IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. 51. International Agency for Research on Cancer: 391–419. PMC 7681294. PMID 2033791.